Steak
RIBAI
Rib steak, served with sauce and grilled vegetables. Recommended degree of cooking MEDIUM Weight 300 – 500 grams.
Cost: 150$ (for 100 gr.)
T-BONE
Beef steak on a “T” shaped bone, served with sauce and grilled vegetables. Recommended degree of frying MEDIUM weight 300 – 500 grams.
Cost: 140 $ (for 100 gr.)
STRIPLINE
Premium steak from the finest sirloin. Has a bright beef flavor. Recommended degree of cooking MEDIUM RARE 350 – 400 grams.
Cost: 150 $ (For 100 gr.)
FILE MINION
With bacon and asparagus. The leanest, softest beef steak. It is considered a lady’s steak! Recommended degree of cooking MEDIUM
Cost: 330$
LAMB CARRE
Tender lamb on a bone with chimmichurri sauce. Recommended degree of frying – MEDIUM
Cost: 210$
Salad
GREECE
With feta cheese and olive oil
290 grams
Cost: 115 $
CAESAR CLASSIC
With grilled chicken and crispy bacon
150 grams
Cost: 150 $
WARM SALAD
Chicken liver, caramelized apples, cherry tomatoes, balsamic, mixed salad
170 grams
Cost: 125 $
SALAD WITH SALMON AND SHRIMPS
With fusion sauceRIBAI
190 grams
Cost: 140 $